Since old times the family manufacture has been gambling contests. With the development of the internet, the tradition did not die but found a new incarnation. Now guests of the winery are invited to gamble online at Izzi Casino in a romantic atmosphere and enjoy a glass of wine. Drinks also add an extra bit of flavor and sophistication to the experience, making it all the more enjoyable.

Gamblers always have always loved alcohol

Wine and casino players have been linked together for centuries, with ancient cultures often placing the two activities side-by-side. In Rome, it was believed that a successful gambler should pay homage to Bacchus, the god of wine and revelry. Wine was thought to bring luck when playing and even today, many people will enjoy a glass of it before or after a game of cards. The tradition continues to this day in many forms, such as private poker sessions or online playing at Izzi Casino. Wine can help set the mood for the game, while its calming properties may also be beneficial in high-pressure situations. Additionally, some people believe that drinking this alcohol can help to increase the chances of success. Whether or not this is true, it is undeniable that wine has been closely associated with casinos since antiquity. As such, it remains a popular choice for poker players and other users looking to add a bit of class to their games.

The atmosphere of good gaming!

In addition to its association with luck, wine can also be a great accompaniment to any casino experience. Its subtle flavors and aromas can enhance the intensity of the Izzi Casino activities, while its complexity helps add an element of sophistication. For serious customers, certain varieties may even pair well with their preferred game type, such as crisp white wines for card games or bold reds for roulette. Whatever the choice, having a glass on hand can help to make any casino experience even more enjoyable.

Ultimately, alcohol and casinos have been linked together for centuries, making them a timeless combination. Whether used for its reputed luck-bringing properties or simply as an accompaniment to the game, the wine remains a classic choice for gamblers everywhere. So the next time you’re enjoying a game of poker or blackjack, why not open a bottle of your favorite vintage and see the luck it brings? Cheers to good fortune!

Wine gambling pleasure

Online casino games are a great way to enjoy a glass of wine while playing some exciting and entertaining games at Izzi Casino. Whether you’re looking for a relaxing experience or an adrenaline rush, there is something suitable for everyone.
• Roulette – Roulette is a classic casino activity that can be found on most platforms. The gameplay is simple but exciting, and it’s easy to get yourself lost in the thrill of it all with a glass of wine at hand.
• Slots – Slot machines are another great variant for those who want to relax while having some fun. The visuals and the sound effects of slot games are usually quite appealing.
• Blackjack – Blackjack is another popular online casino game that pairs well with cocktails. This might require some strategic thinking, but it’s also easy to learn how to play and the rewards can be quite large.
• Poker – Poker is one of the most popular choices at Izzi Casino and it’s great for those who want an exciting challenge while sipping on a glass of wine. Whether you’re playing with real money or just for fun, poker is sure to provide plenty of entertainment.

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What to consider

In deciding which wine is better with meat, you should consider the taste, fat content and juiciness of the dish. One of two basic principles can be used as a guide:

• Complementarity. The flavors of wine and meat combine harmoniously and emphasize the virtues of each other. Spicy meat sounds in unison with tart wine, and tender meat with a soft and light drink.
• Contrast. Simple wines are served with richly flavored meats, and the layered nature of the drink accentuates the dish without the culinary frills. Wine, rich in tannins, is drunk with kebabs and steaks, fatty meat – with sour, stew – with mature and mild alcohol.

Red wine does pair better with meat, especially fatty meat, because the tannins neutralize the sensation of animal fats. However, in the huge variety of dishes and varieties of alcohol, things are much more complicated.

The rules of the ideal choice

The universal rule is: “Food and alcohol must be born in the same region”. Apparently, this postulate originated in France, Portugal, Spain or another country with a developed wine industry.

• If sauces and condiments are to be served with the meat, the drink should go with them, since the flavor of the dish is determined by the spices.
• In the hot summer it is better to serve white dry wine to quench thirst, and in the winter cold will warm red and strong. In winter you want more caloric food and a drink of appropriate temperature.
• Grilled meat goes with any wine.
• With broths and soups it is customary to offer strong wines.
• Spicy salads and appetizers can be paired with strong red and white drinks.
• A dry red wine is usually suggested to accompany hot dishes of minced meat and liver.
• White dry or semi-dry is suitable for smoked meat.
• Sausage and cold cuts and fried sausages are excellent appetizers for young rose wine. Sparkling brut goes well with cold meats.
• Chicken pâté goes well with dry whites and reds, and beef pâté goes well with fortified red wines.
• Blood pâté will require a dry and tart red wine.
• The drink for tender pork ham should be light and red.

These are the basic rules to guide the menu, but each type of meat has a distinctive flavor and requires an individual approach.

There is no dogma in choosing wine to go with meat, and the options listed are just the flavor combinations many people approve of. You can listen to the recommendations or make your own wine list based on your own preferences.

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The duo of wine and cheese is one of the perfect flavor combinations. Scientists have even found a scientific explanation for it. It turns out that the buttery, oily texture of cheese, after the influence of tart, astringent wine, restores the normal balance of sensation in the mouth. That’s why it’s so nice to sip a sip of cabernet with a plate of Pecorino.

Not every cheese will bring out the bouquet of a particular wine. Cheese is a rather complex product with an intense, sometimes spicy aroma, rich flavor and different texture. Therefore, it is an interesting task to find a harmonious combination when wine and cheese do not suppress each other but complement and balance each other.

Theoretical basics of harmony

Use basic guidelines to pair wine and cheese in harmony:

• Fresh, soft cheeses with a creamy texture, such as mozzarella, ricotta and robiola, have a delicate flavor. Combine them with a light young white or rosé wine and serve them at the beginning of a meal.
• Cheeses with a denser consistency, such as Provolone, go with dry white wines with a floral and fruity bouquet, and if they are smoked, even more mature and flavorful white wines are welcome.
• Cheeses of medium maturity, but with a soft or semi-solid structure – Taleggio, Pecorino Toscano, etc. – are recommended for young red wines with clear tannins.
• Matured hard cheeses, Parmesan, for example, are friendly with mature, full-bodied red wines, accentuating their rich bouquet.
• Molded cheeses, as it is easy to guess, are served with dessert and fortified wines, both white and red. Only they match the bright character of these cheeses.

Remember, if you choose cheese and wine from the same area, such as Tuscany or Sicily, you can never go wrong and you’ll earn the reputation of a true connoisseur of enogastronomy among friends.

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Perhaps that is why there is no unequivocal attitude towards rosé or rosato, as the French and Italians call this wine. Some people love it and some do not consider it a serious drink. But what it does not take away is its unpredictability and intrigue. The only question is how and under what sauce to serve this intrigue. An appetizer for a rosé can be as varied as the wine itself.

Rules for serving rosé

Whatever accompaniment the rosé is served with, hot or cold dishes, it is always drunk chilled to 10-12°C. The shape of the glass also matters. Universal white wine glasses are optimal for rosé. They are smaller than standard “Burgundy” and “Bordeaux” glasses for red wine, which allows you to feel the aroma of a very chilled drink more clearly. And now let’s move on to the gastronomic component.

The choice of appetizers for a rosé wine

While red dry wine is usually recommended to accompany meat dishes and white wine – fish and seafood, rose wine is an excellent accompaniment to both. Here we should stick to a simple principle: young wines with a delicate flavor will go well with more delicate dishes, and mature and bright ones – with complex and rich dishes. The darker the color of the rosé, the more concentrated its flavor and more powerful the appetizer.

When choosing a menu it is easier to orient to national cuisines of the countries that have a well-developed production of rosé wines: France, Italy, Spain. Any Mediterranean dishes of meat, fish, seafood, cheese will suit this drink.

Bruschetta

This dish is based on a slice of bread, browned on a grill or in a pan without oil, smeared with garlic and olive oil. On top of the crouton put an improvised mix of suitable products, choosing the option to your liking. The simplest one is chopped tomatoes with finely chopped garlic and basil, dressed with olive oil. If you want to get a more sophisticated dish, make the ingredients more complex and combine them in different ways, using cheese, olives, shrimp, fish, meat, peppers, fresh herbs. The main secrets of this Mediterranean dish are quality olive oil, preferably virgin olive oil, and the “right” bread – ideally Italian ciabatta.

A bruschetta with fried shrimp, drizzled with lemon juice and sprinkled with fresh herbs is a good accompaniment to the rosé wine. Fish stuffing is also good: canned tuna, tomato-garlic dressing, red onions soaked in lemon juice, grated cheese and olives sliced into rings.

Pasta and pizza

These dishes of Italian cuisine have long accustomed to our table. It’s worth noting that they go best with rosé wine, especially their vegetarian versions. Pasta with pesto sauce under parmesan or pizza with cheese is just right. Parma ham as part of these dishes will also not be superfluous, rather the opposite.

Pink wine with oriental dishes

The decisive accent to Indian, Chinese, and Japanese dishes is given by the sauce. It is the sauce that fills the taste and aroma of the dish with Asian exoticism. A creamy, mild kari or sweet and sour teriyaki sauce with prominent soy flavour combines perfectly with the fresh, fruity flavour of rose wine. Turkey, chicken or lean pork are perfect to accompany a romantic wine.

Cheeses and smoked meats – a universal appetizer for rosé wine

If it’s not easy to find a cheese companion to a red or white wine, almost all kinds of cheeses will suit rosé. Young cheeses, goat and sheep cheeses make a good match for dry wine, and aged cheeses for sweet wine. Cold meats, sausages, and smoked meats are also very suitable as appetizers to a rosé, especially to a more mature and tannic wine.

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